Truth in labeling

“New England’s finest” these may be, but these will still “M” your “B” … if you know what I mean.

But in a good way. Maybe.

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2 thoughts on “Truth in labeling

  1. I have often wondered this too. I bet there’s a whole day’s supply of BM in every jar. If these are an original BM, what would the other options be, soft or hard? Or would it be more exotic, like caliente?

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