I like that they add the “thick cut” part because, let’s face it, a thin chip would never be able to hold that hearty pork flavor that a honey barbecue rib chip requires.
Oddly enough, it taste just like the title says. It’s yummy followed by a creepy realization that it’s just a potato chip. Followed by a tinge of guilt. Followed by a wave of awe and wonder at the genius of a country that can give you both ribs and cheeseburgers without setting foot near a meat counter.
Is this a great country or what? We can’t go to space any more, but by God we can put rib meat flavor on a potato chip.
God bless my blood pressure and God bless America!